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MEDU VADA:
Medu Vada is a popular South Indian breakfast snack made from Urad Daal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian Cuisine it is generally eaten as a breakfast or a snack.


try this recipe for savory spiced donuts made with black gram lentils, spices and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack.

INGREDIENTS: Urad Daal, onion, Green Chilli, Ginger Garlic, Cumin Seeds, Salt, Hing, Black Pepper Powder, Curry Leaves, Mustard Seeds, Oil, Water.

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Miniature Puffed Rice Vada Recipe l Perfect Snack Recipe l Seher'scafe


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Ingredients:

murmura (puffed rice)
boiled and mashed potatoes
finely chopped onions and carrot
green chilies, finely chopped
chopped coriander leaves
Salt to taste
Oil for deep frying

Instructions:

In a large mixing bowl, combine the murmura, mashed potatoes, chopped onions, green chilies, and coriander leaves.In a small pan, heat a bit of oil.
Add cumin seeds, mustard seeds, and asafoetida. Allow them to splutter.
Pour this seasoning over the murmura mixture. Add salt to taste.Mix all the ingredients thoroughly, ensuring the seasoning is evenly distributed.

Shaping:
Take small portions of the mixture and shape them into round vadas or patties.Heat oil in a deep pan for frying.Once the oil is hot, carefully slide in the shaped vadas. Fry until they turn golden brown and crispy.

Serve the murmura vadas hot with chutney or sauce of your choice.
Enjoy these crunchy and tasty murmura vadas as a delightful snack! hope you ty this recipe at your home and enjoy it.

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