Скачать или смотреть Easy Slow Cooked Beef Brisket

Oven Roasted Brisket

Ingredients:
6-7lb brisket flat
5 cups beef broth
3 cups carrots, large chop
3 cups potatoes, large cubed
1 large onion, diced
1/4 cup SPG (salt, pepper, garlic) seasoning
2 tsp Worcestershire sauce
Gravy: 1/2 cup water + 1 tbsp cornstarch mixed

Instructions:
1. Preparation: Preheat the oven to 325°F. Allow the brisket to sit at room temperature for 1 hour before cooking.

2. Prepare the Pan: In a large roasting pan, combine the beef broth, carrots, potatoes, diced onion, and Worcestershire sauce.

3. Season and Cook: Season the entire brisket with the SPG seasoning. Place the seasoned brisket in the roasting pan. Seal the pan tightly with aluminum foil.

4. Roasting: Bake the brisket in the preheated oven for 5-8 hours, adjusting the cooking time as needed depending on the brisket's size. Remove once the internal temperature reaches 200°F. Allow it to rest for 30 minutes, covered in the pan.

5. Prepare Gravy: Remove the aluminum foil and take out the brisket, carrots, and potatoes, leaving only the sauce in the pan. Place the pan on the stovetop over medium heat. Mix the cornstarch and water, then add the mixture to the sauce to create a gravy. Cook until thickened.

6. Serving: Slice the brisket and serve it with the prepared gravy, carrots, and potatoes.

7. Enjoy!