Скачать или смотреть क्रिस्पी कॉर्न भजिया स्पाइसी हरी चटनी के साथ Sweet Corn pakoda Recipe

corn pakode Recipe Easy to make at home 🏠🌽 Crispy Corn Pakoda | Easy & Tasty Snack Recipe | Pratap Family Cooking
Make this delicious Crispy Corn Pakoda at home! 🌧️ Perfect for evening tea or rainy days, these pakodas are crunchy on the outside and soft inside — full of corn flavor and spice. 😋
✨ Ingredients:
Sweet corn, besan (gram flour), rice flour, green chili, onion, coriander, and a few simple spices.
🔥 Highlights:
✅ Quick & easy to make
✅ Perfect for monsoon season
✅ Loved by kids and adults alike
Try this recipe today and enjoy with green chutney or tomato sauce! 🍵
👉 Don’t forget to Like, Share & Subscribe to Pratap Family Cooking for more yummy recipes every week!#CornPakoda
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#CrispyCornPakodaCrispy Corn Pakoda | Easy & Tasty Snack Recipe | Monsoon Special🌧️ Rainy Day Special! Crispy Corn Pakoda Recipe at Home
2. Take it out from water.Put it in the sieve. Keep in bowl.
3. Add cornflour, red chili powder, salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.
4. Heat oil in wok. Once rightly hot, put the sweetcorn to fry.Spread it with a laddle. Keep the flame low medium and Roast sweet
5. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
6. For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.

#CrispyFriedCorn​ #SweetCorn​ #SpicyCrispyCorn​finely chopped)
Lemon (नींबू ) - 1/2 or 1 tsp lemon juice

How to make Crispy Sweet corn :
1. Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes.
2. Take it out from water.Put it in the sieve. Keep in bowl.
3. Add cornflour, red chili powder, salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.
4. Heat oil in wok. Once rightly hot, put the sweetcorn to fry.Spread it with a laddle. Keep the flame low medium and Roast sweetcorn for 3 minutes. Gradually increase flame. Keep check on it. Cover the wok.
5. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
6. For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.0as Sweet Corn Pakoda, Corn fritters.
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Click http://nishamadhulika.com​ to read Corn Pakoda Recipe in Hindi, Also known as Corn Pakodas Recipes -- Bhutte Ke Pakode, Corn Fritters, Maki Keimportant to cut the corn in a certain way, if you use whole corn kernels then the bhajiyas might splutter & lose their shape while frying, so if you get corn kernels from the market then make sure you chop them roughly.
Take a whole peeled corn & cut it into two halves, then place the cut side down & cut the corn kernels by moving the knife from top to bottom, similarly cut all the whole corn.
Now add the corn kernels in a bowl, add salt & red chilli powder, then add gram flour in batches & mix well.
Further add a splash of water & mix it well again until the mixture comes together.
To fry the bhajiyas heat the oil until it gets moderately hot or reaches 170 C.
Further scoop out small portions of the mixture & drop them in the hot oil carefully, you can dip your hand in cold watepakora recipe,pakora,aloo ke pakode,potato pakora,aloo pakora recipe video,crispy aloo pakora,pakora recipe,aloo pakora banane ka tarika,alu pakora,aloo pakodi,alu pakodi,how to make aloo pakora in hindi,aloo pakora l aloo pakodi,how to make aloo pakora,aloo ki pakodi,aloo ke pakore recipe,potato pakora recipe,aloo pakora recipe in hindi,How to make Aloo pak
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