Скачать или смотреть What is Low-Risk Food in the Kitchen? | Food Safety Guide for Chefs | Desivloger

What is Low-Risk Food in the Kitchen? | Food Safety Guide for Chefs | Desivloger


Low-risk foods play a major role in maintaining food safety in professional kitchens. In this video, I’ll explain:
• What are low-risk foods?
• Examples of low-risk foods (chocolate, canned food, etc.)
• Why they are considered low-risk
• Important tips for chefs and kitchen staff

Whether you are a chef, culinary student, or kitchen professional, this video will help you understand food safety basics and improve hygiene in your kitchen.

👉 Watch till the end to avoid common mistakes and keep your kitchen safe!

#FoodSafety #LowRiskFood #ChefKnowledge

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