Скачать или смотреть How to make KOREAN KIMCHI at home from scratch EASILY

Kimchi is a traditional Korean food which is made by fermenting Napa cabbage or any other kind of vegetables with lactic acid bacterias. It is usually served as a side dish with most of the meals in Korean culture.

I used to buy them from the supermarket but was never satisfied with the taste cause in the Korean restaurants they always tasted amazingly delicious.

So I learned HOW TO MAKE MY OWN KIMCHI AT HOME and in this video I’ll show you how you can make it very EASILY at home as well
So you don’t have to buy the sad looking bland kimchi from the supermarket ever again.

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Ingredients you’ll need -

For brining the cabbage -
Napa Cabbage - about 1.8 to 2 kilo
Coarse sea Salt - 100 Gms
Ice cold water - enough to rinse the cabbage after brining process

For making kimchi paste -
GOCHUGARU (Korean Chilli flakes) - 250 gms
Shrimp paste - 35 Gms
Honey - 50 Gms
Garlic - 50 Gms
Ginger - 30 Gms
Kombu leaf - 10 Gms
Asian Pear - 350 Gms
Fuji apple - 300 Gms
Fish sauce - 70 ml
Carrots - 250 Gms
Daikon - 350 Gms
Scallion - 11 springs

Glue for binding all the ingredients -
Sweet glutinous rice flour - 40 Gms
Water - 400 ML

And a big 5 litres mason jar to store the KIMCHI.

#kimchi #koreanfood #nitish a desi guy cooking