Savory Skillet Galette | Bake It Up A Notch with Erin McDowell | Food52 + Le Creuset

Skillet Galette With Creamed Greens and Parmesan
In this episode of Food52’s Bake It Up A Notch, Erin McDowell. This galette is a rich and hearty combination of sweet leeks and lots of greens (any kind you have on hand will work). The mixture is cooked down slightly in a creamy sauce—think of it like a toasty gratin, wrapped in pastry. While this galette is best served fresh and warm from the oven, room temperature leftovers are also delightful (if there are any, that is).

00:00 - Introduction
01:18 - Let's Talk Crust
09:12 - Making the Filling
15:38 - Assembling the Galette
21:28 - Mistakes Happen
26:22 - Sturdy Galette Challenge

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3LRHbNv

PRODUCTS FEATURED IN THIS VIDEO:
Le Creuset Signature Enameled Cast-Iron Skillet in Flame: https://f52.co/3LTn6GA
Five Two Essential Kitchen Knives: https://f52.co/3noAYiV

MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! . You can watch more of Bake It Up A Notch here:    • How to Make Bread Pudding | Bake It U...  

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