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Biskut Cheese Cadbury
.
A
180g Butter
80g shortening
90g Icing Sugar
1 egg yolk
1 tsp vanilla extract
70g cream cheese

B
400g plain flour
80g corn flour

C
Cadbury Chocolate as needed

Instructions
1. Cream the butter, cream cheese shortening and sugar until it becomes smooth & creamy.
2.Add the egg yolk to the mixture and mix to combine.
3.Add plain flour & corn flour to the mixture.
4.When all the flour is combined, wrap the dough with the cling wrap and refrigerate for 30 minutes.
5.Preheat the oven to 180°C. Line a baking tray with a baking sheet. Take out the dough and remove the cling wrap.
6.Roll out the dough & cut it using cutter into desired shape & place it on the lined baking tray. Bake them for 20-30 minutes.
7.Remove baking tray from the oven & lower the oven temperature to 140C. Brush the cookies with egg white & put the Cadbury chocolate over it. Bake it again for 10 minutes.
8.Take out the baking tray out of the oven and let the cookie cool on a cooling rack.