Stir Fry Mixed Vegetables with Oyster Sauce Recipe

Mix Vegetable Recipes are very healthy - and the easiest to prepare is a Chinese style, stir fry mixed vegetable dish. This dish is simple, full of nutrients and yet very delicious. The vegetables are cooked al-dente, so you can even have the lovely crunch! Ingredients & Utensils ↓

Stir Fry Mixed Vegetables with Oyster Sauce Recipe
Ingredients:
1 cup Broccoli: https://hcws.link/broccoli
1 cup Cauliflower: https://hcws.link/cauliflower
1 cup Carrot: https://hcws.link/carrot
1 cup Red & green Capsicum: https://hcws.link/tricolcapsicum
1 cup Cabbage: https://hcws.link/cabbage
1 cup Shiitake Mushroom: https://hcws.link/shiitakemushroom
6 cloves Garlic: https://hcws.link/garlic
1 tbsp Oyster Sauce: https://hcws.link/oystersauce
1/2 tsp Light Soy Sauce: https://hcws.link/lssyummy
1/4 tsp Sesame Seed Oil: https://hcws.link/sesameoil
1/4 tsp Pepper: https://hcws.link/sayunpepper
1 tsp Cooking Rice Wine: https://hcws.link/ricewine
A pinch of Salt
2 tbsp Cooking Oil: https://hcws.link/cookingoil

Utensils:
Ceramic Pan: https://hcws.link/bluenonstick
Silicone Turner: https://hcws.link/greenturner
Ladle Rester: https://hcws.link/siliconerest

Served with:
Fluffy White Rice: https://hcws.link/rice

Subscribe at: https://www.youtube.com/c/HomeCooking...

#HomeCookingWithSomjit #MixVegetableRecipe #ChineseRecipes