Скачать или смотреть You must try this "Tuyo Vodka Lemon Pasta!" | Flavorpaul

This recipe is inspired by Italian Arrabbiata sauce which literally means “angry” in English. So, you gotta try this “angry” dish—it’s a quick and easy recipe that’s also inexpensive and full of flavor.

Ingredients:

4 to 5 tbs Olive Oil
1 can of Diced Tomato (plum tomato is good too)
1 pack Spaghetti Pasta cooked
1 tbs Red Chili Pepper flakes (you can use real red chilis if you prefer)
6 cloves of Garlic finely sliced
1 Lemon, washed for zest
1 shot of plain Vodka
5 pcs Salted Fish (Tuyo) flaked (I got this as a gift from my friend who visited the Philippines a few months back – thank you Resty and Mike!) You may use anchovies as well depends on your preference.
1 tsp dried Thyme
1 tsp Salt
½ cup Pecorino cheese, grated (you may use parmesan as well)

Process:
1. Heat up olive oil in medium to low fire.
2. Put in the red chili pepper flakes, followed by the sliced garlic and some lemon zest. Mix it up a little bit for about 2 minutes of very gentle frying.
3. Pour in a shot of vodka. You don’t have to flame it. I did it because flaming is a great technique to get more caramelized flavor.
4. After the flame is gone, put in the diced tomatoes. Simmer for about three quick minutes.
5. Add the flaked salted fish and dried thyme. Sprinkle salt to taste. Let it simmer for about 3 minutes in low heat.
6. Toss in the cooked spaghetti pasta. Put a little bit more of the lemon zest and sprinkle the grated pecorino cheese. You may squeeze in half of the lemon too if you prefer.
7. Give it a gentle stir until all pasta is coated. Turn off the heat.
8. Serve and enjoy!

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