Скачать или смотреть Make Morpankhiya Pulao in a Pressure Cooker | One-Pot Veg Maqluba | Borosil Presto Tri-ply Cooker

Looking for a surprisingly easy showstopper recipe? Introducing Morpankhiya Pulao – an Indian twist on the Middle Eastern Maqluba – made in the Presto Tri-ply Outer Lid Pressure Cooker by Borosil.
This layered, upside-down rice dish is full of vibrant vegetables, rich masalas, and the kind of flavours that impress everyone at the table. And thanks to the tri-ply pressure cooker, it cooks evenly, quickly, and turns out beautifully.

Perfect for Sunday lunches, festive dinners or when you're hosting guests and want to serve something special without spending all day in the kitchen.

What makes the Presto Tri-ply Cooker special:
⦁ Tri-ply body for even heat distribution and faster cooking
⦁ Outer lid design for easy monitoring and better pressure control
⦁ Food-grade stainless steel interior for safe and hygienic cooking
⦁ Durable, rust-resistant body that lasts for years
⦁ Compatible with gas, induction, halogen and hot plates
⦁ Cooks faster using less oil, perfect for layered dishes like biryani or pulao
⦁ Ideal for everyday meals, festive dishes and hosting menus

Morpankhiya Pulao isn’t just a dish — it’s a celebration on a plate. And with Borosil’s Presto Pressure Cooker, it’s easier than ever to get it right.


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