Скачать или смотреть 【Webinar】What is ATP test and Kikkoman A3? -measuring them in the food and beverage industry-part 1

Dr.Arne Lundin, Owner, BioThema AB
Dr.Arne Lundin has worked on the development of assays based on the firefly luciferase reaction since 1971. He has successfully built up product lines based on this reasction at several international companies including BioThema. In addition, he has penned 76 scientific papers and has nine patents.

Key learning objects
・Find out about novel food and beverage hygiene tests, including Kikkoman A3, for the creation of an effective environmental monitoring programme (EMP)
・Discover the benefits of Kikkoman A3 as an ATP Test
・Learn how to effectively set pass fail limits for residues, including allergenic food.

0:00 Introduction
1:04 What is hygiene?
1:34 Two ways to control cleaning of food-contact surfaces
2:24 Comparison between different hygiene tests
3:46 Poll Question1 "Do you use ATP related tests?"
4:26 Food residues as indicator of poor cleaning
5:10 A3=ATP+ADP+AMP
7:11 Comparison of ATP test and Kikkoman A3
8:40 Lumitester Smart functions
9:30 Reagent for measuring ATP, ADP and AMP
9:52 A3 assay in linear over 5 orders of magnitude
10:30 Comparison of the reproducibility for pure ATP (AOAC-PTM)
10:51 Storage stability of reagents at 40℃
11:16 Poll Question2 "How did you set you Pass/Fail limit?"
12:06 Degradation of ATP in buffer by heat (80℃）
12:44 Degradation of ATP in poultry carcass
13:17 Enzymatic degradation of ATP

■Product Information
https://biochemifa.kikkoman.com/e/kit/

■Kikkoman Biochemifa Company
https://biochemifa.kikkoman.com/e/


#Webinar #Foodsafety #atptest #kikkomanA3 #A3sanitarysystem #Hygienemonitoring #Newfood #foodandbeverageservice