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🍞 Easy Overnight Whole Wheat Rolls 🍞

Here’s what I used (for 8 rolls):
• 460g whole wheat flour
• 40g bread flour
• 370g water
• 12g fresh yeast
• 10g salt
• Mixed seeds for topping

How I made them:
1️⃣ Mixed everything until smooth, then let it rest for 15 minutes.
2️⃣ Gave the dough a quick fold, then covered and put it in the fridge for 24 hours.
3️⃣ Next day, preheated the oven to 250°C with a tray inside.
4️⃣ Cut the dough into 8 pieces, rolled in seeds.
5️⃣ Baked with steam for 12 mins at 250°C, then lowered to 230°C and baked a bit more until golden.
6️⃣ Let them cool before eating — so tasty!

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