The BEST Jamaican Saltfish Fritters MADE EASY!

250ml water
1 pack boneless Saltfish
Spring onions
1 small Tomato chopped
1 medium Onion
1 cup sweet peppers
1/4 of Scotch bonnet pepper
1/2 Tsp Baking powder
2 cups water
4 cups plain flour
1 Tsp Black pepper
1 Tsp Paprika
4oz Olive or vegetable oil

optional: Garlic, thyme and hot pepper sauce or anything similar
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PROCESS

1. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight)
2. Then drain off water and repeat 1 or 2 times (removes salt)
3. Add Spring onions, chopped tomato, onion, sweet peppers, Scotch bonnet pepper, 1/2 Tsp Baking powder into mixing bowl
4. Pour 2 cups of water into bowl
5. Pour 4 cups plain flour then mix (add water or flour when necessary untill mix has slightly sloppy consistency
6. Add 1 Tsp Black pepper
7. Add 1 Tsp Paprika
8. Add 4oz Olive or vegetable oil in frying pan - on high heat
9 Add mix to high heat frying pan, then turn down to medium heat. Fry until golden brown on each side.

Serves 6-8 people

Enjoy! Bless up, Love