Скачать или смотреть Karuvaadu Kuzhambu / Dry fish curry / dry fish recipe/ village food /கருவாடு குழம்பு

INGREDIENTS USED,

Karuvadu/ dry fish - 50gm

Gingelly Oil - 3 Tbs

Brinjal

Radish

Potato

Mango

Rostaed chana

Mustard Seeds- 1/2 Tsp

Curry Leaves- 1 String

Garlic Cloves- Handful

Onion-2 (Big Size)

Salt to Taste

Tomato-1 (Big Size)

Chilli Powder- 1 tbsp

Coriander Powder- 1 tbsp

Sambar powder -1 tbsp

Turmeric Powder- A Pinch

Tamarind Water- 1/4 Cup

Coconut and tomato paste

METHOD:-

1. Dry roaste dried fish

2. 1 st paste tomato and coconut paste

3. Heat a tawa and add oil, add mustard seeds, fenugreek seeds

4. Once the mustard seeds splutter, add garlic, curry leaves, finely chopped large onion once it fried make paste of it

5. Add gingerly oil and mustard seeds splutter, add garlic, curry leaves, finely chopped large onion Saute them till the onions turn golden in color

6. Add brinjal, radish , potato,tomatoes and saute till the tomatoes turn mushy

7. Add rock salt, turmeric powder, chili powder and sambar powder , coriander powder saute them

8. saute them for 5 mins

9. Add the ground paste and tamarind puree and water, add roasted chana , raw mango , close and cook them till they are done

10. After 10 mins, add the dry fish pieces and close and cook for 15 mins

11. Check for seasoning and cook for another 5 mins and turn off the stove

12. Serve the Dry Fish Curry with some steamed rice

13. This tastes best when had the next day. You can re-heat it and have it.

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