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Soft Fluffy No Oven Flatbreads!

These are toooo goood and so easy to make I swear! All it takes is a good flour, some yeast salt and olive oil. And you’re good to go!

RECIPE:
In lukewarm water ( 1 1/4 cup) add 1 tsp sugar and 1 1/4 tsp active dry yeast and cover and let it activate for 10-15 mins.

In a bowl - mix 3 1/4 cup pizza flour or maida if you want, with a little salt. (Keep 1/2 cup extra flour incase if the dough is too wet)

Now mix in the water yeast mix and start forming a dough. Once a shaggy dough forms - add 1 tbsp olive oil and knead.

Transfer to a work surface and knead the dough for 6-7 mins till it’s smooth and bounces back.

Cover in a well oiled bowl and let it rise for 40-50 mins in a warm place.

Punch the dough down, divide into 6 and roll each portion out in a 1/2 cm flatbread. Cover and let it rise for 15 mins.

Now comes the cooking. Heat a pan on medium high and let it get hot.

Once hot, it will happen quickly. Cook on both sides, flipping every 10-15 seconds on medium heat. You can cover the pan as well if you like to ensure it’s cooked through.

And done! Enjoy HOT.