How To Make & Can Taco Sauce From Fresh Tomatoes | Easy, Healthy & Delicious!

In this Collins Country video I share my recipe for homemade taco sauce. It is sooooo good! It's also really easy to make and way healthier than the taco sauce from the grocery store. As always, this canning video includes "to-the-point" step by step instructions for the beginner canner. The first time canner can easily make this! This is also another way to utilize all those extra tomatoes from the garden. Happy canning season! :)

Amazon Products In Video:
-Food Mill: https://amzn.to/3OUVKAp
-Mesh Colander: https://amzn.to/45xASWQ
-Pint jars: https://amzn.to/3Oh490E
-Lid Lifter and Measuring Tool Set: https://amzn.to/3IRyUYQ
-Jar Lifter Tongs: https://amzn.to/3WuzPSx
-Canning Funnels: https://amzn.to/3IWO1AB
-Canners:
-Pot For Waterbath Canning: https://amzn.to/3iHJOG5
-Pressure Canner: https://amzn.to/3IWOhQ5
-Vinegar: https://amzn.to/3H80BLX
-Towels/Rags: https://amzn.to/3XBQzIu

RECIPE:
-8 cups tomato sauce (or 3 cups tomato paste and 5 cups water)
-1 Tablespoon Salt
-1 Tablespoon cumin
-2 Tablespoon chili powder
-2 teaspoons garlic powder
-1 teaspoon black pepper
-2 teaspoons onion powder
-2 teaspoons paprika
-2 teaspoons hot sauce (optional)
-1/2 Cup sugar or honey (optional)
-1 cup cider vinegar
-2 tablespoons lemon juice

MAKE IT:
-Puree tomatoes and pour in pot
-Simmer 15 minutes until cooked
-Strain out seeds and skins through a food mill or mesh colander
-Simmer the tomato juice until thick (2-4 hours)
-Add in all other ingredients, simmer 10-20 more minutes
-pour into sterile jars, cover with lids/bands
-water bath pints-35 min, Quarts-40 min
-Done! Enjoy!

#tacosauce #tomato #diy #homemade #farmtotable