Kangkung Belacan Recipe - Water Spinach Recipe - Delicious, simple and mouthwatering!

Want to know a secret?

I just made exotic swamp cabbage and it was delicious, or if you prefer it is called Water Spinach, also known as Kangkung.

The thing about Asian cooking is that if you are a vegetarian and you want to eat healthy, you will never go hungry … like you would in so many other places.

This is another little, quick recipe of a super healthy and tasty vegetable done right. No pressure cooker, butter and melted cheese for these veggies!!

Just taste and you can almost feel all the healthy vitamins as you chew.

This one is Kangkung, it is a classic Malay veggie, done with a lot of flair.

Et voilà !

Best serve with hot white rice - nothing else…

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1 bunch of Kangkung - Water Spinach
1 inch cube of belacan - roasting optional
5 -10 chillies - this is up to your liking
3-4 garlic cloves
1 Onion
Salt
Sugar optional - I like it spicy hence I skip the sugar

Method
Blend garlic+chillies+belacan
Onion+blended paste - cook for 2 minutes - add the stalks about 30 seconds - add leafs - mix well, about 3 minutes - salt & sugar, if you wish - et voilà enjoy