Скачать или смотреть Rump Tail with Romesco Sauce | by Genevieve Taylor | Pipers Farm Recipe

Well flavoured with a distinctive grain, rump tail is a wonderful cut for those of you who enjoy a bit of character in their beef. Like all of our meat, it is seam butchered, which means you get the whole muscle, so the meat cooks evenly. Industrially produced meats get industrially butchered as mixed muscle groups - faster and cheaper as a process but challenging when it comes to cooking, as each part of muscle cooks at different speeds and deserves handling in its own way.

The rump tail in particular is best suited to fast and hot cooking, it’s a great option for BBQ season. The smoky caramelisation of charred meat works beautifully with the rich flavour of our native breed beef, which is unmatched in taste and texture.

This recipe, for Rump Tail with Romesco Sauce, by Genevieve Taylor is a delicious way to try rump tail. Paired with a flavoursome sauce, and a simple slice of toasted sourdough, it’s a total flavour bomb.

Find the full recipe at pipersfarm.com where you can explore plenty more seasonal cooking inspiration and shop our full range of 100% grass fed, native breed beef.

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Recipe Genevieve Taylor
Film + images Matt Austin Images
Produce ‪@edenmoor_devon‬ ‪@HobbsHouseB‬ Two Fields Olive Oil
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