Скачать или смотреть Farm Fresh Beef vs Grocery Beef: Full Breakdown Price & Quality

Whole cow hung was 674 pounds (1/4 of that is 161.75). I ended up with 116 pounds packaged from that. 72% yield from hanging weight is much higher than average, especially since it’s boneless.

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In this video, we put grocery store beef and farm-direct beef to the test! We compare quality, taste, marbling, and overall value to see if buying straight from the farmer is really worth it. Is there a noticeable difference in flavor? How does the price compare? And what about nutrition and sourcing?

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