Fish Fingers Recipe | How to Make Fish Fingers | Fish Sticks | Homemade Fish Fingers

Get ready to make the crispiest, tastiest fish fingers at home! Start with 500g of your favorite white fish, cod, or haddock, and cut it into finger-sized strips. Set up a simple coating station: seasoned flour in one dish, beaten eggs in another, and breadcrumbs in a third.

First, coat the fish strips in flour, dip them in the egg, and then roll them in breadcrumbs until they’re well covered. Heat some oil in a frying pan and cook the fish fingers for 3-4 minutes on each side until golden and crunchy. Serve them hot with your favorite dip, and enjoy the perfect homemade snack!

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
500g white fish fillets (cod, haddock, or pollock), cut into finger-sized strips
2 eggs
1 cup Tempura flour
2 cups breadcrumbs (panko or regular)
Salt and pepper to taste
1 tsp paprika (optional, for extra flavor)
Cooking oil (vegetable or canola)



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