Adobong Pusit - Squid - EASY Filipino Seafood Recipe

Ingredients Below!
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Adobong Pusit, also known as squid in adobo, is a popular Filipino dish that features squid marinated in a mixture of soy sauce, garlic, and other spices, then cooked in a simmering sauce of vinegar, bay leaves, and peppercorns. The tender pieces of squid are cooked until the sauce has reduced and is thick and flavorful. Adobong Pusit is a delicious and savory dish that is often served as a side or appetizer and is best enjoyed with a steaming bowl of white rice.
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Ingredients :
1.5 kilos pusit
3inch ginger
3 pcs red onions
3pcs red bell pepper
3pcs garlic
3tbsp soy sauce
2tbsp liquid seasoning
1/2 tbsp blackpepper
3 tbspn vinegar
3tbsp brown suga
r
salt to taste
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Intro - 00:00
Ingredients - 00:23
Preparation - 00:36
Cooking time - 2:09
Done! - 4:13
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