Скачать или смотреть Focaccia recipe with wholemeal and durum flour: doughs made by hand and with the stand mixer

In this recipe, I show you how to make high hydration (80% hydration) focaccia with wholemeal and durum wheat flours.
In particular, I show how I make the dough by hand and with the stand mixer. We will see if there are differences between the dough with the mixer and the one without the mixer.
Both doughs need just over an hour and a half to rise.
I dress them simply, with red and yellow tomatoes, which are colourful, tasty and beautiful to look at, and, Tropea onions, with a sweet flavour.

The ingredients are:
Durum flour 250 g
Wholemeal flour 150 g
Water 320 g
Salt 8 g
Fresh yeast 8 g (dry yeast 3 g)
Olive oil to taste

For the dressing
Red and yellow cherry tomatoes
Tropea onions
Olive oil to taste

🔔 SUBSCRIBE for more recipes:    / @yetanothercookingdemo  

🎞 INSTAGRAM:   / yet.another.cooking.demo  
🤳 TIKTOK:   / yet.another.cooking.demo  
📘 FACEBOOK:   / yet.another.cooking.page  

0:00 Intro
0:24 Let's start with hand-kneaded focaccia dough
1:15 A technique for covering the dough with cling film
1:29 Let's prepare the focaccia dough with the stand mixer
2:19 An even easier technique to cover the dough
2:30 Prepare the baking trays
2:39 Handle the hand-kneaded dough
3:27 Handle the dough made with the stand mixer
3:54 Stretch out the doughs
4:22 Let's prepare the topping
4:54 Add the topping to the focaccia
5:18 Heat the oven and cook the focaccia
5:34 Take the focaccia out of the oven and cut it
5:49 Enjoy the focaccia

#baking #focaccia #wholewheat #durumwheat #onions #cherrytomatoes