Concord Grape Jelly | How to Make Grape Jelly / Jam

Homemade concord grape jelly tastes nothing like supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make a great gift. Try it with bread. You will understand what I am talking about.

Grape Jelly/Jam
Ingredients:
2 lb / 3 cups Grapes
1 1/2 sugar
2 tbsp lemon juice

Separate the grape skins from the pulp by squeezing the grapes between your fingers.
place the grape pulp in a medium saucepan and bring to a boil. Reduce the heat and simmer until the grapes loose their shape, about 10 minutes. Pour the grape pulp through a fine mesh sieve into a large bowl. Force out as much pulp as you can and discard the seeds.
Add the grape pulp to the pot with the grape skins and stir to combine. Add the sugar and lemon juice and bring the mixture to a boil, stirring constantly. Reduce the heat and simmer, stirring frequently, until the jam has reduced and thickened and reached the gel stage, about 30 minutes.
Ladle the hot jam into sterilized jars.
Keep it in refrigerator.
It is delicious.

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