Скачать или смотреть Craving Odisha's Santula? Learn How to Cook it Perfectly! MasalaBox

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Ingredients required:
Potato- 1 medium sized
Arum - 50gm
Raw banana - 2 pcs
Papaya - 100g
Bottle gourd - 100g
Long beans - 100g
Pumpkin - 100g
Ridge gourd - 1 small size
Brinjal - 1 medium size
Tomato- 1 pcs
Badi - 10 pcs
Mustard oil - 3 tbsp
Salt - 2 tbsp
Pancha Phutana - 1 tbsp
Garlic cloves - 10 pcs
Green chilli - 4 pcs
Dry red chilli - 3 pcs

How to make Santula:
1. On a pan boil 500ml water and add vegetables with some salt.
2. Boil the arum, potato, pumpkin, banana, long beans first then add all the remaining vegetables.
3. Boil for 10 mins on low flame.
4. Then heat mustard oil on a pan, add the badis. Fry them for 3 mins on medium flame till golden brown.
5. Take out all the badis, then on the same pan add pancha phutana (cumin seeds, coriander seeds, black cumin, mustard seeds, methi seeds).
6. Then add the mashed garlic cloves, green chilli, dry red chilli. Fry them for 5 mins on low flame.
7. Then add all the boiled vegetables and mix well.
8. Then add fried badis and cook for 5 to 7 mins on medium flame.
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