A Journey Through School Lunch History: 1910 vs 1920

In 1910, school lunches were a mere 3 cents, and students often brought their own meals. The school-provided options weren't always appetizing, like pecan soup and basic sides. Fast forward to the roaring 20s in 1920, where lunch prices increased to 7 cents, and improvements were made based on health recommendations.

Frozen veggies and grilled cheese with milk were introduced, aiming for a more balanced meal. Join me as I taste-test these historical lunches with my friend Brian, rating them from one to five apples based on taste and nutritional value. Let's dig in!

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Disclaimer:

Any information provided in this communication is for education and general information ONLY and is NOT intended to diagnose, treat, or cure any disease and does not constitute medical advice. This communication does not replace personal medical care. If you have concerns about your health, contact your wellness professional.