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Nom Banhchok Ramen 🇰🇭🍜 (Khmer x Japanese)
Never in a million years did I think I’d be slurping up a bowl that merges the soul of Khmer cuisine with the precision of Japanese ramen, but here we are. And let me tell you, this hit different. Let’s break down the layers in this bowl of pure fusion fire:
 
✨ The Broth: Starts with a deep Japanese dashi, think katsuobushi and konbu, then gets hit with the bold Cambodian essence of fermented fish sauce, lemongrass, turmeric, galangal, garlic, shallots, and dried shrimp. Add a spoon of kreung and let it simmer into pure gold.
 
🐟 Poached fish adds delicate richness, soaking up every herbaceous, savory note.
 
🍜 The Bowl: Ramen noodles swimming in that umami-rich broth, topped with a jammy poached egg, crunchy cucumber, crisp purple cabbage, and a drizzle of earthy black garlic oil to tie it all together.
 
This bowl is a bold remix of two comfort food legends: Nom Banhchok and ramen—served hot with heritage and heart.
 
Still can’t believe this came together the way it did. If we did a pop up with this... would you come? Drop a 🇰🇭 or 🍜 if you would!
 
#raybanmetapartner @raybanmeta
 
#nombanhchok #ramen #khmerfood #japanesefood #fusioncuisine #umami