Fermented Dill Pickles (Half sour and Full sour) - Pickels Pickles (Episode 5)

Описание к видео Fermented Dill Pickles (Half sour and Full sour) - Pickels Pickles (Episode 5)

INGREDIENTS (per jar of pickles)
Baby cucumbers (washed)
Small bunch dill (washed)
2-3 cloves crushed garlic
Chilli (optional) - I used 1/2 a habanero
4 black peppercorns
1tsp coriander seeds
1tsp celery seeds
1tsp mustard seeds
Salt

BRINES
Full sour = 6-7% brine = 30-35g (2tbsp) per 500mL water
Half sour = 3.5% brine = 17g (1tbsp) per 500mL water

Music:
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Rock Angel by Joakim Karud   / joakimkarud  
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