Скачать или смотреть $1 GIANT McDonald’s Hashbrowns

Ingredients:

2 Giant Russet Potatoes
Salt
1 Egg
1 tbsp Corn Starch
Neutral oil (such as vegetable oil)

Instructions:

1. Peel the potatoes and cut them into 3 pieces of almost equal size so that they cook evenly.
2. Put the potato pieces in a pan filled with water. Turn on the heat to high. Add some salt and wait for it to come to a boil. Then reduce the heat to medium to medium low.
3. Par boil the potatoes for 10 minutes. Drain the water.
4. Grate the potatoes and put them in a bowl.
5. Add 1 egg and 1 tbsp corn starch. Mix well and start forming hashbrown shapes on some parchment paper. Put the parchment paper with the hashbrowns in the freezer for at least 1 hour. This will take out all the moisture and ensure it stays intact while frying.
6. Put some neutral oil (such as vegetable oil) in a pan on medium-high heat. Test it with some chopsticks to check if it's hot enough (you will know by the constant bubbling that happens).
7. Drop the hash browns into the oil and fry them on both sides until they are golden brown.
8. Immediately top them off with salt and any other seasonings you want.
9. You can strain the oil through a fine sieve and use it a couple more times for frying before you dispose of it.

Enjoy your homemade giant hashbrowns!