Скачать или смотреть Crispy Oven Roasted Potatoes with Rosemary & Garlic | Perfect Side Dish Every Time

Golden, aromatic, and perfectly textured — these oven roasted potatoes are crispy on the outside and soft on the inside, just the way a classic side dish should be. Seasoned with rosemary, garlic, paprika, salt, and pepper, then slowly roasted until beautifully caramelized, this recipe proves that simplicity done right never fails.

Ideal as a side dish for roasted meats, grilled dishes, or comfort food plates, these potatoes are easy to prepare and consistently deliver restaurant-level results at home.

Ingredients:

Potatoes
Salt & black pepper
Paprika
Fresh or dried rosemary
Garlic
Vegetable oil

Method:

Peel, wash, and cut the potatoes into quarters. Place them in a baking tray lined with parchment paper. Season generously, add a little oil, and mix thoroughly by hand. Bake in a preheated oven at 180°C (356°F) for about 1 hour, until golden and crisp.

Simple technique. Clean flavors. Reliable results.

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