Скачать или смотреть Easy No-Bake Bourbon Balls | Classic Southern Holiday Treat

Learn how to make rich, chocolatey, no-bake Bourbon Balls — a classic Southern treat perfect for holiday parties and homemade gifts! Made with crushed vanilla wafers, pecans, cocoa, and a splash of bourbon, these bite-sized sweets come together in minutes and get even better as they rest.

Because they’re no-bake, the alcohol doesn’t cook off, so these are an adults-only indulgence.

PRINTABLE RECIPE: 🖨️ https://cookingbride.com/bourbon-balls/

Ingredients:

1 cup finely chopped pecans
5 tablespoons bourbon or more to taste
1 11-ounce box vanilla wafer cookies, finely crushed (about 2 ¾ cups)
1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
8 –10 ounces dark semi-sweet, or milk chocolate (chips or chopped)
1 teaspoon coconut oil or shortening optional, for smoother melting
Optional toppings: finely chopped pecans flaky sea salt, or white chocolate drizzle


Instructions

1️⃣ In a small bowl, combine the chopped pecans and bourbon. Let them soak for at least 1 hour, or cover and refrigerate overnight for a deeper flavor.

2️⃣ In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, and cocoa powder. Stir in the bourbon-soaked pecans and corn syrup. Mix until the dough comes together — it should feel slightly sticky but hold its shape.

3️⃣ Roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate (or freeze) for at least 30 minutes, until firm. Chilling keeps them from falling apart when dipped.

4️⃣ Place chocolate and coconut oil (if using) in a microwave-safe bowl. Heat in 20–30 second bursts, stirring between each, until melted and smooth. Or melt gently over a double boiler.

5️⃣ Using a fork or dipping tool, lower each chilled bourbon ball into the melted chocolate. Tap off any excess chocolate, then place the coated balls back onto the parchment-lined sheet.

6️⃣ Before the chocolate sets, sprinkle with chopped pecans, a pinch of sea salt, or drizzle with melted white chocolate for contrast.

7️⃣ Chill for 20–30 minutes, or until the chocolate hardens completely. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months.


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The Cooking Bride provides a mixture of traditional Southern recipes and creative updates on old classics.

00:00 Introduction
00:11 Soak the pecans in bourbon
00:24 Combine cookie crumbs sugar, cocoa powder, pecans, and corn syrup
00:44 Form the dough into calls and refridgerate
00:54 Melt chocolate and coconut oil
01:05 Coat the bourbon balls in melted chocolate and chill