How To Add Salt & Yeast To Autolyse | Bread Making Tips

Autolyse is a great way to hydrate the flour. Reducing mixing time and making the dough more extensible and potentially helping with oven spring. But what do you do with the yeast and salt?
Adding yeast would initiate fermentation and that is most of the time not what you want during autolysation. Adding salt would make the dough tough because the hygroscopic salt would try and rob the dough of water.

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Direct link to autolyse video -    • Steps of Baking Ep.2 | Autolyse  
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