6-courses Progressive Vegetarian Meal Challenge 🥦 | Top Chef: Los Angeles

The chefs, split into two teams, prepared six-course progressive vegetarian meals for 40 guest diners, including guest judge Jeremy Fox. As an added obstacle, the chefs would not know what ingredients would be available to use until the morning of the challenge, when they shopped at the Santa Monica Farmers Market.

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Clip taken from season 17, episode 04, Top Chef: Los Angeles

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