Скачать или смотреть STUFFED BUTTERNUT SQUASH with Apple Sausage Filling!

Stuffed butternut squash is one of my favorite dinner ideas for enjoying the best fall flavors. Tender, roasted butternut squash halves are filled to the brim with a hearty and flavorful mix of sweet Italian sausage, crisp apples, dried cranberries, pecans, and a medley of veggies and herbs.

I love seasonal butternut squash recipes like my butternut squash soup, but when I’m in the mood for something a bit heartier, this apple sausage stuffed butternut squash is my go-to. And it's perfect for both Thanksgiving and Friendsgiving dinner!

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► TIMESTAMPS:
00:00 Intro
00:37 Cut the butternut squash in half.
01:15 Scoop out the seeds, season it, then roast it.
01:58 Chop the onion, apple, sage, and rosemary for the filling.
03:21 Cook the Italian sausage until browned.
03:30 Cook the rest of the filling ingredients with the sausage.
04:23 Scoop out some of the flesh from the butternut squash halves.
05:02 Add the filling to the butternut squash and broil for a couple of minutes.
05:50 Taste test, storage, and tips.

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