Скачать или смотреть Borscht – Recipe🔥

Today I’m sharing my homemade recipe for Ukrainian borscht.

This soup is rich, ароматный and very comforting.

First, I prepare the vegetables: onion, carrots, beets, cabbage, potatoes, and bell peppers.

I fry the onion, then add carrots, beets, and peppers and cook for 5–7 minutes.

I add tomato paste and my spices: paprika, dried vegetables, oregano, salt, sugar, and a little hot pepper.

In the ready broth, I cook the potatoes for 5–7 minutes, then add the cabbage.

After 2–4 minutes, I add the frying to the soup.

I let the borscht simmer for 15–20 minutes.

Serve hot with sour cream and fresh bread.

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