👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅
Aaj Masala Kitchen Me Ban Raha Hai 𝐌𝐚𝐣𝐞𝐝𝐚𝐚𝐫 𝐋𝐢𝐭𝐭𝐢 𝐂𝐡𝐨𝐤𝐡𝐚 𝐑𝐞𝐜𝐢𝐩𝐞. Sath Me Majedar 𝐑𝐚𝐢𝐭𝐚 Bhi.
#Biharifood #Littichokha #Raitarecipe #Chokha #Biharfamousrecipe #Littichokhabymasalakitchen #Littirecipe #Biharistreetfood #Stuffedbati
----------------------
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: • पतले दूध से बनेगी गाढ़ी मलाईदार Kulfi...
Please Follow Me On:
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: / masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: / masalakitchenbypoonam
Subscribe Karein Humare 2nd YouTube Channel ko:
▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: / maayehkaisekarun
🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
----------------------
Homemade Litti Chokha Recipe
• न तन्दूर न ओवन, न अंगीठी। कुकर में बन...
Rajasthani Bati Recipe
• बिना घी, सिर्फ कढ़ाई में बनेगी मुँह मे...
Sattu Paratha/Litti Chokha
• बिहारी सत्तू पराठा साथ टमाटर बैंगन का...
----------------------
✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐋𝐢𝐭𝐭𝐢:
* Wheat Flour(गेहूं का आटा) - 1 Bowl
* Salt(नमक)
* Nigella Seeds/Onion Seeds(कलौंजी)
* Carom Seeds(अजवाइन)
* Ghee(घी) - 1.5 Tbsp
* Baking Powder/Soda(बेकिंग पाउडर/सोडा) - 1/2 Tsp
𝐅𝐨𝐫 𝐋𝐢𝐭𝐭𝐢 𝐅𝐢𝐥𝐥𝐢𝐧𝐠
* Roasted Gram Flour/Sattu(सत्तू)
* Cumin Seeds(जीरा)
* Nigella seeds/Onion Seeds(कलौंजी) - 1/4 Tsp
* Carom Seeds(अजवाइन) - 1/4 Tsp
* Chopped Onion(कटा हुआ प्याज) - 1
* Green Chilli(हरी मिर्च) - 3-4
* Ginger(अदरक) - 1 Inch
* Garlic(लहसुन) - 3- 4
* Pickle Masala & Oil(अचार का मसाला और तेल)
* Lemon Juice(नींबू )
* Salt(नमक)
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
𝐅𝐨𝐫 𝐂𝐡𝐨𝐤𝐡𝐚:
* Brinjal/Eggplant(बैंगन) - 2-3
* Tomatoes(टमाटर) - 2-3
* Onion(प्याज)
* Boiled Potato(आलू) - 2
* Green Chilli(हरी मिर्च)
* Garlic(लहसुन)
* Oil(तेल)
* Pickle Oil(अचार का तेल)
* Water(पानी) - 2 Tbsp
* Coriander Leaves(धनिया पत्ती)
* Green Chilli (हरी मिर्च)
* Salt(नमक)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
* Pickle Oil(अचार का तेल)
𝐅𝐨𝐫 𝐑𝐚𝐢𝐭𝐚:
* Whipped Yogurt (फेंटा हुआ दही) - 250 Gram
* Boondi(बूंदी)
* Black Salt(काला नमक) - Less than 1/2 Tbsp
* Salt(नमक)
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च)
* Roasted Cumin Powder(जीरा पाउडर) Less than 1/2 Tbsp
* Sugar(चीनी) - 1 Tbsp
* Green Chilli(हरी मिर्च) - 1-2
𝐅𝐨𝐫 𝐑𝐚𝐢𝐭𝐚 𝐓𝐚𝐝𝐤𝐚:
* Ghee(घी)
* Cumin Seeds(जीरा) - 1/4 Tsp
* Asafoetida(हींग) - 2 Pinch
* Curry leaves (कढ़ी पत्ता)
* Red Chili Powder(लाल मिर्च पाउडर)
* Coriander Leaves(धनिया पत्ती)
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐑𝐚𝐢𝐭𝐚, in a bowl, take some Whisked Curd & Soaked Boondi & mix gently with a spoon. Then put Black Salt, Plain Salt, Crushed Red Chilli Powder, Roasted Cumin Powder, Powdered Sugar, finely chopped Green Chilli & Coriander Leaves. Stir and mix the ground spices evenly. Keep the tadka pan for heating & put Ghee, Cumin Seeds, Asafoetida/Hing Powder, Curry Leaves & Red Chilli Powder. Put the tadka to the Raita.
𝐅𝐨𝐫 𝐂𝐡𝐨𝐤𝐡𝐚, wash the Brinjal & wipe it. Make a cut it in and fill the Garlic and Green Chilli in it. Keep the cooker on the flame & put Brinjal, Tomato, Potato, Onion, and Pickle Oil. Saute well & then put Water. Cover with lid & give 2-3 whistles, then release the pressure. Then take out the boiled Veggies on a plate. Firstly remove the Tomato, Onion, Brinjal & Potato peels & mash them with the masher. Then put some Onion, Green Chilli, Coriander Leaves, Salt to taste, Kashmiri Red Chilli Powder, Boiled Veggies Water & Lemon Juice. Take out the serving dish. Put some Pickle Oil & garnish with Coriander Leaves & Serve with Lemon, Green Chilli & Onion.
𝐅𝐨𝐫 𝐋𝐢𝐭𝐭𝐢 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, take a bowl & put Roasted Gram Flour/Sattu, Cumin Seeds, Onion Seeds, Carom Seeds, chopped Onion, Gheen Chilli, Ginger, Garlic, Pickle Masala, Lemon Juice, Salt to taste, Crushed Red Chilli Powder & Kashmiri Red Chilli Powder. Bind well & make small round balls & keep them aside.
𝐅𝐨𝐫 𝐋𝐢𝐭𝐭𝐢, take a big parat & put some Wheat Flour, Salt, Onion Seeds, Crushed Carom Seeds, Ghee & Baking Powder in it. Mix them all & bind the dough by adding Water gradually. Cover the dough & give it to rest for 20-25 mins. Then make some dough balls, spread them with your palm & fill the fillings & join them properly. Then put the Litti on an appe mould & cook for 5-6 mins on slow flame. Dip the Litti in Ghee and serve the Litti with Chokha & Raita.
----------------------
लिट्टी चोखा, बिहारी व्यंजन, पारंपरिक भारतीय खाना, लिट्टी रेसिपी, चोखा रेसिपी, बिहारी स्ट्रीट फ़ूड, लिट्टी चोखा कैसे बनाएं...!
Litti chokha recipe in hindi, Bihari cuisine, Traditional indian food, Litti recipe, Chokha recipe, Bihari street food, How to make litti chokha, Authentic Litti Chokha, Litti kaise banaye, Bhaingan bharta, Indian snacks, Ghar par litti choka banane ki recipe, Vegetarian bihari food, Sattu ki bati, Stuffed bati, Summer special recipe, Masala bati, Sattu stuffed bati, Instant baati, Kachori, Samosa, Bedmi, Bina oven ke litti, Bihari baati, Halwai jaisi litti chokha recipe milegi aapko is video me.
Информация по комментариям в разработке