Скачать или смотреть சிக்கன் சிந்தாமணி ருசிக்கவே வேற லெவல் | Chicken Chinthamani in Tamil | Village Style Dry Chicken Fry

சிக்கன் சிந்தாமணி ருசிக்கவே வேற லெவல் | Chicken Chinthamani in Tamil | Village Style Dry Chicken Fry | பந்தியில பஞ்சா பறக்கும் | Chicken Chinthamani | Spicy kozhi varuval

Suji Catering & Events
Coimbatore
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Ingredients
***
நல்லெண்ணெய் ( Gingelly Oil ) - 150 Ml
கடுகு ( Mustard ) - 1 Tsp
சின்ன வெங்காயம் ( Shallot ) - 400 Gram
வரமிளகாய் ( Dry Chilli ) - 20 Nos
இஞ்சி பூண்டு விழுது ( Ginger Garlic paste ) - 150 Gram
சிக்கன் ( Chicken ) - 1 Kg
மஞ்சள் தூள் ( Turmeric powder ) - 1 TSP
உப்பு ( Salt ) - To Taste
கருவேப்பிலை ( Curry leaves ) - 1 Bunch

Chicken Chinthamani (சிக்கன் சிந்தாமணி) is a spicy dry chicken fry from Kongu Nadu, especially Coimbatore and Tiruppur. Made without tomato or garam masala, this dish uses only shallots, dry red chilli, and curry leaves for an unbeatable village-style flavor.

In this video, learn how to make authentic Chicken Chinthamani in Tamil – a fiery, crispy chicken varuval that’s perfect for sambar rice, rasam sadam, curd rice, or as a non-veg side dish.

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Chicken Chinthamani (சிக்கன் சிந்தாமணி) is one of the most famous traditional chicken recipes in Tamil, especially popular across Kongu Nadu, Erode, and Tiruppur. In this video, learn how to make Chicken Chinthamani in Tamil using a simple, authentic method with dry red chillies, shallots, and pepper — no tomato, no garam masala! Perfect for fans of village cooking, paati samayal, and dishes like Pallipalayam Chicken, Nattu Kozhi Varuval, or non veg chicken fry. Whether you’re searching for easy chicken recipes, chicken fry recipe, or a spicy side dish using chicken for all rice varieties, this is a must-try for every Tamil samayal lover. Watch now and enjoy the bold flavors of Chinthamani Chicken

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