Скачать или смотреть Katherine Wants: Pasta E Fagioli

This Pasta e Fagioli will put a smile on your loved ones face every time!

Comment below if you think this is a pasta or a soup?

Serves: 8 -12
Prep time: 12 minutes
Cook time: 48 minutes
Special tools: Dutch oven

Ingredients:
1 tablespoons EVOO @TerraDelyssa
4 cloves garlic, sliced
1 white onion, diced
2 carrots, peeled diced
2 celery stocks, diced
1 cup white wine
4 cups chicken stock
1 can tomatoes
4 thyme stems
2 bay leaves
1 parm rind
1 can cannellini beans, drain and rinsed
1 can navy beans, drained and rinsed
1 cup tarfilata Al broza pasta
1 bunch black kale
1 cup diced guanciale
2 cups torn stale bread
1 cup fresh basil

Method:
1. In a large pot sauté veggies and garlic in olive oil.
2. Deglaze with white wine, and chicken stock. Add herbs, parm rind and tomatoes. Simmer for 20 minutes and add beans and pasta. Simmer for another 20 minutes, adjust seasoning and toss in kale for the last five minutes.
3. In a medium fry pan, crisp up your guanciale and set aside. Toast bread in excess fat and don’t forget to season.
4. Serve in a large bowl and garnish with toasted bread, crispy guanciale and basil.

🎥: Alto Modo