Скачать или смотреть Creme Brulee Recipe | How to Make Cremr Brulee | Cook with Judy and Flo

Creme Brulee Recipe | How to Make Cremr Brulee | Cook with Judy and Flo

✨ Learn how to make classic crème brûlée at home with this easy recipe! This rich and creamy French dessert is made with egg yolks, cream, sugar, and vanilla, topped with a perfectly caramelized sugar crust. Whether you’re making it for a party, a special dinner, or just to treat yourself, this homemade crème brûlée recipe is sure to impress with its silky smooth custard and crunchy topping.

Creme Brulee 🍮

Ingredients :
1 Cup Fresh Cream
A Pinch Of Salt
1tsp Vanilla Essence
2 Egg Yolks
2 - 3tbsp Sugar

Method :
1. In a saucepan, add cream, salt and vanilla essence. Bring to a boil & turn of flame. Dot not boil.
2. In a bowl, take 2 egg yolks and sugar. Beat well.
3. Add cream and beat well.
4. Pour the mixture in ramekin moulds.
4. In a tray, add a kitchen add the bottom. Fill it half and place the ramekin moulds in it.
5. You can bake it at 180° C for 30 mins. Or you can steam it for 30 - 35 mins. If you are steaming it cover the moulds with silver foil.
6. Refrigerate for 1 - 2 hours.
7. Sprinkle castor sugar on top.
8. Caremlise sugar using a blow torch of heat the back of a spoon and caremelise the sugar.

00:00 – Introduction & Overview
00:14 – Preparing the Cream Base
00:48 – Beating Eggs & Sugar
01:06 – Mixing the Cream
01:21 – Pouring mixture in ramekins
01:27 – Preparing the Water Bath
01:41 – Baking & Refrigeration Explanation
01:56 – Castor Sugar Caremelisation
02:02 – Garnish & Tasting

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