Lacha Paratha Brunch Menu - Multilayer Puffy Paratha with Mughlai Tikka

Ingredients:
Mughlai Tikka
Chicken Tikka Boti-
Chicken Boneless 250gms

Cashews 50gms
Papita Powder 1/2tsp
Dahi/ Yoghurt 1/2cup
Garlic Cloves 4
Green Chilies 2-3
Coriander Leaves

Salt 1tsp
Red Chili 1tsp
Red Chili Flakes 1tsp
Cumin 1tsp
Coriander 1tsp
Garam Masala 1/4tsp
Tikka Masala 1tsp


Lacha Paratha
Maida/ White Flour 500gms
Salt 1.5tsp
Sugar 2tsp (Video men tablespoon ghalti se bol dia meny)
Water 1cups (+2tbs)
Ghee for Layering

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WELCOME to your very own KUN FOODS YouTube channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
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