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Time Code :
Intro : 0:00
Makai na lot na vada : 0:40
Mohanthal : 7:52
Gujarati Patra : 14:03
Tikha Thepla : 24:21
Meetha Thepla : 30:52
Bharela Marcha : 36:42

Ingredients : Makai na Lot na vada
Yellow makai Lot : 1.5 cup
Sour Curd : 1/2 cup or as required
Gud : 1 tbsp
Green chilli : 2
Ginger : 1 inch
Ajma : 1/2 tsp
Cooklig oil : 3 tbsp
Garam masala : 1 tsp
Red Chilli powder : 1/2 tsp
Turmaric powder : 1/2 tsp
Dhanajeeru : 1 tsp
Hing : 1/2 tsp
Salt to taste
Sesame Seeds : 1 tbsp
Chopped Coriander : 1 tbsp
oil For frying

Ingredients : Gujarati Patra
Alvi na pan : 12 pic
Amli 1/4 cup + Jaggery 1/4 cup + water : 1/2 cup (Amli God pani : 1/2 cup)
Besan : 2 cup
Red Chilli powder : 1 tbsp
Garam masala : 1 tbsp
Turmeric Powder : 1 tsp
DhanaJeeru : 1 tbsp
Salt to taste
Ginger : 1 inch
Green Chilli : 2
Hing : 1/4 tsp
Ajma : 1/2 tsp
Variyali : 1 tsp
Hot oil : 1 tbsp
Cooking soda : 1/4 tsp
water : 1/ cup or As required
For Tadka :
Oil : 2 tbsp
Rai : 1 tsp
Green Chilli : 2
Sesame seeds : 1 tbsp
Curry patta
Fresh Coriander
Fresh Coconut

Ingredients : Tikha Thepla
Fresh Methi : 1 cup
Wheat Flour : 2 cup
Besan : 2 tbsp
Sesame seeds : 1 tbsp
Ajma : 1/4 tsp
Sour Buttermilk : 1 cup or required
Salt to taste
Red Chilli powder : 1 tbsp
Turmeric powder : 1/2 tsp
DhanaJeeru : 1 tbsp
Hing : 1/4 tsp
Oil : 1 tbsp
Sugar 1 tsp
Garam masala 1 tsp
water As required
Oil As For Thepla

Ingredients : Meetha Thepla
Jaggery : 1 cup
Water : 1/2 cup
Wheat Flour : 2 cup
Ghee : 1 tsp
Sesame seeds : 2 tsp
Variyali : 1 tsp
Elaichi Powder : 1/4 tsp
Ghee As Required

Ingredients List : Bharela Marcha
Vadhvani Marcha : 250 gm
besan : 1 cup
sesame seeds : 2 tbsp
chopped coriander : 1/4 cup
Red Chilli powder : 1 tsp
Dhana jeeru powder : 1 tbsp
salt to taste
Turmeric powder : 1/2 tsp
hing : 1/4 tsp
Ajmo : 1/4 tsp
sugar : 1 tbsp
lemon juice : 1 tbsp
oil : 2 tbsp

Oil : 1 tbsp
Rai : 1 tsp
Jeera : 1 tsp
sesame seeds : 1 tbsp
copped coriander

Other Video :
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