All Butter Pie Crust (Food Processor Method)| Desserts| Restless Chipotle

This all butter pie dough recipe is made in the food processor for the flakiest pie crust that's ever melted in your mouth! I'll take you through step by step so you can see what it should look like at each stage plus I'm sharing my favorite tips for success!
Printable recipe, more information, and nutritional info: https://www.restlesschipotle.com/food...

If you don't have a food processor you'll want to watch this video for my other method for making a flaky pie crust -    • Perfect Pie Crust  

Ingredients:
2 ½ cups all-purpose flour
1 tablespoon granulated sugar, optional
1 teaspoon salt
1 cup unsalted butter, cold and cut into cubes
⅓ cup ice water

Instructions:
Cut the butter into cubes and put in the freezer for 15 minutes.
Put ice cubes in the water and put in the freezer for a few minutes.
Fit a metal blade into the food processor.
Put the flour, sugar (if using), and salt in and pulse a few times to combine.
Add the cubed butter and pulse until butter mixes with the flour mixture and looks like gravel or peas.
Turn the food processor on and slowly add the water until all the water has been added and mixture starts to be a mass.
Don't let it form a ball but just stop when it begins to come together.
Turn dough out onto a clean countertop and form into 2 equal disks.
Cover in plastic wrap and chill in the fridge for 30 minutes to an hour.
Proceed with pie recipe as instructed.

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This is the food processor I use: https://amzn.to/3OhQuWZ

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