chocolate cream cake | 巧克力奶油蛋糕 Ganache glaze

Ingredients
巧克力海绵蛋糕
鸡蛋3个（65g左右）
细砂糖 85g
低筋面粉 75g
可可粉 15g
无盐黄油 15g
牛奶 35 ml

蛋糕夹馅奶油
巧克力 100g + 鲜奶油 100ml
鲜奶油 350ml
咖啡糖水
热水 50ml
糖 25g
咖啡粉3g

巧克力淋面
巧克力25g
奶油 25g

烘烤温度和时间：
烘烤40分钟170℃ （338℉）烤40分钟
模具 15cm
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Chocolate Sponge Cake
3 eggs (about 65g)
Caster sugar 85g
Low gluten flour 75g
Cocoa powder 15g
Unsalted butter 15g
milk 35ml

Cake cream filling
Semi-sweet chocolate 100g + Whipping cream 100ml
Whipping cream 350ml
coffee syrup
Hot water 50ml
Sugar 25g
Coffee powder 3g

Ganache glaze
Chocolate 25g
whipping cream 25ml

Baking time & temperature:
Bake in a preheated oven at 170°C (338°F) for 40 minutes
Mold size: round pan 15cm
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