Damian Leach shows us his take on BBQ Pigtails with a Holiday Twist | TASTE OF THE HOLIDAYS

Join award-winning Chef Damian Leach as he kicks off our Taste of the Holidays series with a bold and flavorful creation: BBQ Ginger Pigtails served with Pineapple Sorrel Chutney . 🍖✨

In this fun and festive episode, filmed at the breathtaking Atelier House courtesy of Sotheby’s Barbados, Chef Leach introduces his signature style with a dash of humor and a fiery twist, thanks to his "Pig Tail Blaster 3000" 🐷🔥—a flame torch that takes his BBQ pigtails to the next level!

Watch as Chef Leach shares his tips, tricks, and a taste of Bajan Christmas traditions in this mouthwatering recipe that’s sure to wow your holiday guests. Whether you're a foodie, home cook, or just looking for holiday inspiration, this episode is packed with flavor, creativity, and good vibes!

✨ Taste of the Holidays is a special Christmas recipe series featuring some of Barbados’ most talented chefs and mixologists, showcasing holiday-inspired dishes and drinks that celebrate our rich culinary heritage.

🎥 Filmed at Atelier House | Courtesy of Sotheby’s Barbados

🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more festive recipes and behind-the-scenes moments from our talented lineup!

📍 Follow Chef Damian Leach:
Instagram:   / daydayleach  

#TasteOfTheHolidays #ChefDamianLeach #BBQGingerPigtails #HolidayRecipes



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