[Story 137] Harvesting choy sum, catching tilapia in the fishpond | Cook sinigang and ginataan

Hello everyone! 👋
Living in the countryside means living in abundance. We have rice in the rice fields, we have fish in the fishponds, rivers and lakes, we have vegetables and fruits in the garden. Today, I harvested choy sum and caught tilapia in the fishpond. I cooked sinigang and ginataang tilapia(tilapia cooked with coconut milk) for dinner! Dinner is served. Mangan tayon! 😃


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Hi!
I'm Gayyem Ben, from the Nueva Vizcaya Province, Philippines. I cook humble Filipino dishes and showcases our culture and places.

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