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Croatian Palacinke (Crepes): A Delicate and Versatile Breakfast Delight
Introduction: Croatian Palacinke, similar to French crepes, are thin, delicate pancakes that can be filled with a variety of sweet or savory fillings. This versatile dish is a staple in many Croatian households and is often served for breakfast or as a dessert. Palacinke are easy to make and require only a few simple ingredients, making them a perfect choice for a quick and satisfying family breakfast. Whether you prefer them with jam, Nutella, or a savory cheese filling, Palacinke are sure to become a favorite in your home.
Story Behind the Dish: Palacinke have a long tradition in Croatia and are often associated with family gatherings and comfort food. These crepes are similar to those found in other Central and Eastern European countries, each with its own regional variations. In Croatia, Palacinke are typically enjoyed with a variety of fillings, from sweet jams and chocolate spreads to savory cheeses and meats. They are often served rolled up and dusted with powdered sugar, making them a delightful treat at any time of day. Palacinke are a symbol of home-cooked goodness and are a cherished part of Croatian culinary heritage.
Ingredients:
For the Palacinke:
1 cup (240 ml) milk
1/2 cup (120 ml) sparkling water (for a lighter batter)
1 cup (125 g) all-purpose flour
2 large eggs
1 tablespoon granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Butter or oil for cooking
For the Fillings:
Fruit preserves (such as apricot, raspberry, or plum)
Nutella or chocolate spread
Cottage cheese or ricotta mixed with a little sugar and lemon zest
Powdered sugar for dusting (optional)
Step-by-Step Instructions:
1. Prepare the Batter:
In a large mixing bowl, whisk together the milk, sparkling water, eggs, sugar, salt, and vanilla extract until well combined.
Gradually add the flour, whisking continuously to avoid lumps. The batter should be smooth and slightly runny, similar to heavy cream. Let the batter rest for about 15-20 minutes to allow the flour to absorb the liquid.
2. Cook the Palacinke:
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
Pour about 1/4 cup of batter into the center of the pan, quickly swirling the pan to spread the batter evenly into a thin layer.
Cook for about 1-2 minutes, or until the edges start to lift and the underside is golden brown. Flip the crepe using a spatula and cook the other side for an additional 30 seconds to 1 minute, until lightly browned.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
3. Fill and Serve:
Spread your chosen filling over each crepe, then roll them up or fold them into quarters. Dust with powdered sugar if desired.
Serve the Palacinke warm, with additional toppings like fresh berries or whipped cream, if you like.
Serving Tips:
Palacinke are incredibly versatile and can be served with a variety of fillings to suit your taste. For a traditional Croatian experience, try them with apricot or plum jam, or a mixture of cottage cheese and sugar.
These crepes pair wonderfully with a cup of coffee, hot tea, or a glass of fresh orange juice, making them a perfect start to the day.
Nutritional Information (per crepe without filling):
Calories: 100
Protein: 3g
Carbohydrates: 13g
Fiber: 0.5g
Fat: 4g
Saturated Fat: 1g
Sodium: 100mg
Sugars: 3g
Shortcuts & Tips:
Time Saver: Prepare the batter the night before and store it in the refrigerator. In the morning, give it a quick whisk and start cooking.
Make it Ahead: Cooked crepes can be stored in the refrigerator for up to 3 days. Reheat them in a warm pan or microwave before serving.
Leftovers: Palacinke freeze well. Stack them with parchment paper in between and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat as needed.
Final Thoughts: Croatian Palacinke are a delightful way to bring a taste of Croatia to your breakfast table. With their delicate texture and endless filling possibilities, these crepes are sure to become a family favorite. Whether you enjoy them sweet or savory, Palacinke offer a versatile and satisfying meal that’s quick, easy, and full of flavor.