[Eng&中文] 四種口味的蛋餅 Dan Bing - Taiwanese Breakfast/Brunch Egg Crêpe in 4 FLAVORS。It’s So Easy!!!

蛋餅，在台灣以前是街邊小吃，因為小的時候家長不允許我們吃街邊小吃，我也是在一個偶然的機會吃到的，之後就移民到國外。因為一直懐念那個味道，但30多年前的澳洲連看到黑頭髪的亞洲人都困難，更別說台灣的所有資訊了，一切得靠自己的摸索。試做過各種的餅皮，雖然燙麵的餅皮也很好吃，但最後覺得用麵糊是最簡單，省時又省事，而且口感也最容易被我的小小孩接受。就這樣，一做就做了30年的蛋餅，居然家人還沒吃膩，現在孩子每次回家時的早餐，都會不約而同的要求蛋餅，一個早餐，有時候準備二打的蛋都還不夠！CP值最高的早餐！

食材：(做兩個蛋餅)
中筋麵粉 ½杯
水 2/3杯
鹽 ½小匙
蛋 3-4個
蔥 兩根

不同口味的蛋餅食材 ：
玉米
午餐肉
起司
肉鬆

💕愛心小提示：

1. 在這個視頻中除了原味蛋餅，我也展示另外三種不同口味的蛋餅，您可以依照自己喜歡的口味做調整。
2. 麵糊裡加了鹽是為了增加餅皮的韌度，所以是不可省略的。
3. 午餐肉和起司都是有鹹度的，所以依照自己的口味酌量增減。
4. 在做午餐肉時有放白胡椒，但視頻中忘了明確標示。
5. 用鑄鐵鍋做出的蛋餅更加酥脆好吃，以防止餅皮黏鍋，要先將空鍋燒熱至少1-2分鐘，再抹油，但是鑄鐵鍋很重，所以要用鍋鏟把麵糊快速均勻的抹平在平底鍋中，需要用的油會比不沾鍋稍多些。

Dan bing is a popular Taiwanese breakfast/street food. It’s simple but tasty and one of the best breakfasts ever. In Taiwan, these can be found in most breakfast stalls, but when I first moved to Australia more than 30 years ago they were no where to be found, so I had to start making them at home. I’ve tried many different crêpes and I find this method (seen in the video) to be the easiest. I’ve been making these dan bing for years and the family still hasn’t gotten sick of them. Whenever my kids come home to visit, they still ask for dan bing for breakfast!

@0:38 Crêpe
@2:31 Original
@3:55 Corn & Cheese
@5:40 Spam & Cheese
@7:26 Rousong & Cheese

Ingredients : (Makes 2 dan bing)

Crêpe Batter:
All-purpose flour ½ cup
Water ⅔ cup
Salt ½ tsp

Filling:
Egg 3-4
Green onions 2 stalks

Additional fillings:
Sweet corn
Spam
Cheddar cheese 
Rousong (Shredded fried pork)

💕 Notes:
1. In this video, we show four different flavors of dan bing. You can adjust any of them according to your tastes and mix and match toppings.
2. The salt added to the crêpe batter is for texture (to make it more elastic), so do not omit it. If needed, you can adjust salt levels in the egg and toppings.
3. Both spam and cheddar cheese are salty, so keep this in mind and adjust depending on your tastes.
4. @5:40 We forgot to include white pepper in the video instructions! Add some white pepper to the spam flavored dan bing for extra flavor.



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