Скачать или смотреть Juicy Chicken Kabob's On The Blackstone Grill

These Hawaiian chicken kabob's are a family favorite! They are packed with delicious flavor and so juicy. I know your family will love this recipe!

Ingredients

1/3 cup ketchup
1/3 cup packed dark brown sugar
1/3 cup low sodium soy sauce
1/4 cup canned pineapple juice
4 Tbsp olive oil, divided, plus more for brushing grill
1 1/2 Tbsp rice vinegar
4 garlic cloves, minced (4 tsp)
1 Tbsp minced ginger
1/2 tsp sesame oil
Salt & Pepper
Kabob’s:
1 1/2 - 2 lb boneless, skinless chicken breast chopped into 1 1/4-2 inch cubes
3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
1 1/2 large green peppers , diced into 1 1/4-2 inch pieces
1 large red onion , diced into 1 1/4-2 inch pieces

Instructions

In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.
 Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 1 hour (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
Preheat a grill over medium low heat. Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. 
Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side
Allow to grill about 4 minutes longer, or until chicken registers 165°F (75°C) in center on an instant read thermometer. Serve warm.
Notes
If using wooden skewers, make sure to soak them in cold water for at least 1 hour before using so they don't burn while cooking.
For best results, don't use canned pineapple in place of fresh. The flavor isn't near as good and the canned cubes aren't very large.
Recipe source: Cooking Classy

Music Credit: Epidemic Sound