Traditional Pottikkalu With Bombay Chutney and Sweet and Spicy Shells | Traditional Family Life

Dear friends,

You will be watching two days in our life filled with our Telugu traditions.

In this video, we made four dishes over two days: Pottikkalu, Bombay Chutney, Sweet Gavvalu (Shells), and Spicy Gavvalu (Shells).

On the first day, my mom made a delicious Pottikkalu using fresh jackfruit leaves. My dad went to my friend’s farmland to get the jackfruit leaves, and when he returned home, my mom washed and strained them and She then formed cone shapes using coconut leaves before beginning to cook. My dad also helped out. she also made Bombay Chutney on the same day. Once the dishes were ready, my dad tasted them and found them incredibly delicious!

On the second day, my mom made two incredible snacks: Sweet Gavvalu (Shells) and Spicy Gavvalu (Shells), which are my dad's favorite snacks. After cooking, they both enjoyed eating the snacks.

Thank you for watching! See you soon!"

Glad to say that we are Inspired from The Traditional Life, 李子柒 Liziqi, Dianxi Xiaoge, Traditional Me, Poorna - The nature girl


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