Tips for soft fluffy Pakora without soda Kadhi Pakoda | How to make Kadhi Pakora soft | कढ़ी पकोरा

बिना सोडा डाले पकोरा बनाने की टिप्स कढ़ी पकोरा के लिए | Kadhi Pakora with soft pakora | How to make Kadhi pakora soft

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Punjabi Kadhi Pakora is a signature dish enjoyed by many Indian households. Today we bring you a Kadhi pakora where pakora is made soft and fluffy without using soda. So use these simple tips and tricks and prepare Kadhi pakora this way, hope you like the recipe!

Other recipes by Poonam’s Kitchen -

Kadhi Pakoda Recipe Ingredients

1 1/2 cup Khatta Dahi(Sour Curd)
1/4 cup Besan (Chickpea flour)(3 to 3 1/2 Tbl sp)
1/2 Tsp Haldi powder (Turmeric powder)
1 Tsp Red chilli powder
1/4 Tsp Ajwine (Carom seed)
3 cup water
3 Tbl sp oil
4 Long (Clove)
1 small Pc Dalchini (Cinnamon stick)
1 Tej patta (Bay leaves)
1/2 Tsp Rai(Mustard seed )
1/2 Tsp Sabud Dhania (Coriander seeds)
1/2 Tsp Jeera(Cumin seed)
1/2 Tsp Saunf (Ani seed)
1/2 Tsp Methi dana (Fenugreek seeds)
2 Hari Mirch finely chopped (Green chilli finely chopped)
1 inch Adrak finely chopped (Ginger)
1/2 Tsp Hing (Asafoetida)
1 Strip curry patta (Curry leaves)
3/4 Cup water
1 Tsp salt
1 Tsp Dhania ki Dandi finely chopped (Green coriander stem finely chopped)

Pakoda Better
1 Cup Besan (Chickpea flour)
1/2 Tsp Red chilli powder
1/2 Tsp salt
1/4 Tsp Hing (Asafoetida)
1 Pinch Haldi powder (Turmeric powder)
1/3 cup + 1 Tbl sp water
2 Tsp Hot oil
1 Tsp Kasuri Methi (Fenugreek leaves)

Tadka
1 Tbl sp Deshi Ghee
1/4 Tsp Rai(Mustard seed)
1/4 Tsp Saunf (Ani seed!
2 Sukhi Lal Mirch (Dry Red chilli)
1/2 Tsp Kashmiri Red chilli powder
Garnish with Hara Dhania finely chopped (Green coriander leaves finely chopped)

Enjoy Amazing Kadhi Pakoda with your family and friends