The Key to Getting Beyond Imposter Syndrome for Executive Chefs

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Throughout my career, I've encountered self-doubt or its fancy cousin, imposter syndrome, time and time again. If you've ever faced a new challenge and felt the heavy weight of possible failure, you're not alone. In this video, I will discuss how I've learned to handle, and quiet that self-doubt, sharing my journey from feeling undeserving of my roles to becoming a confident leader and teacher, able to share my lessons learned under pressure.

If you’re an Executive Chef ready to successfully run your culinary operation so it's NOT running you, click the link below to see if we're a fit to work together in my online program, Beyond the Food: Mise en Place for The Executive Chef: https://www.legitconcepts.com/apply

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Gerald Ford is one of 74 Certified Master Chefs and former Captain of the National Culinary Olympic Team USA.

We believe High-Performance Chefs aren’t born; they’re Trained, and that’s why he created Legit Concepts.

Our goal is to help Chefs improve the quality of their lives by sharing tools, systems, and best practices he has observed and developed over 3 decades on the journey of becoming a Master of the Craft.

Chef Ford is committed to evolving Professional Chefs into High-Performance Masters of the Craft through strategic coaching and training.

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Website: https://www.legitconcepts.com
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